Green gram Sundal / pacha payiru Sundal is a healthy snack option and can be prepared quickly as it doesn’t require overnight soaking of the lentil. The tempering is so important and adds the taste and flavour to the Sundal. You can add onions and coconut to this recipe if you like.
French fries / potato fries is my girl‘s favourite. She doesn’t like sweet potatoes as it is and I always try to include it in the diet in some form she loves to have. This sweet potato fries is one such attempt and yayy it was so good and she loved it too !!!
The garlic mayo is such a mouth watering dip that complements the flavor of the sweet potato with its tangy garlic taste.
Vadai is an all time favourite South Indian snack. Vadai can be prepared using urad dal or channa dal. I have already posted my mix veg Medhu vadai recipe using whole urad dal. This Keerai vadai / masala keerai vadai is prepared by grinding channa dal with spices along with onion, spinach and deep fried.
Pav Bhaji is a fast food from India. It consists of a vegetable gravy served with a soft bread roll. It is a delicious blend of mixed vegetables cooked in butter and spices.
Thattu vadai set is a very popular street food in Tamil Nadu. It is a sandwich made with thattu vadai / thattai along with our preferred vegetables, green chutney, tamarind chutney and red chutney. I have used carrots, onions and beetroots.
Satay refers to finely grilled marinated meat in skewers and served along with sauce. It’s very popular in Indonesia and Malaysia. I have replaced meat with paneer for a vegetarian version of the satay. The essence of this dish is in the marination.
Sweet Potato Bonda is a spicy deep fried snack made with sweet potato, chickpea flour and onions with spices.
The pumpkin energy balls is a chewy, tasty bites that can be prepared by using pumpkin purée, rolled oats and honey/ maple syrup along with nut butter.
Chaat has many variations and I simply love everything. This chaat is prepared by mixing chickpeas, dahi, boiled potatoes, crispy sev and topped with sour and spicy green chutney and tangy dates tamarind chutney.
I love trying Broccoli in different forms. In this recipe I have pan roasted the marinated Broccoli and added it to the tahini yogurt which enhances the taste of the dish and makes it mouth watering and luscious.
Bhel puri is a popular Indian street food that is made with puffed rice, potato, onion, tomato mixed with sweet, tangy and spicy chutneys and sev along with spice powders. The chutney’s are inevitable and make the dish more tasty.
It’s almost everyone’s favourite and can be made easily to have a great evening snack.
Simmely balls is an old traditional dish. It’s made with ragi, peanut, ghee and jaggery. This healthy and tasty dish is loaded with nutrients and very easy to prepare.
Creamy and cheesy baked Zucchini and potatoes seasoned with parsley and thyme serves as a great appetizer. It’s wholesome and filling and is so easy to prepare too !! This recipe was prepared by my dear friend Monisha Thiyagarajan.
Tomorrow is Vinayagar Chaturthi and I thought this is the right time to post this tasty kozhukattai/ Modak recipe. This kozhukattai poornam is made with very less ingredients and was so yummy and we even had it as such !!
Dates ladoo is one of easiest and healthiest snack / sweet. It doesn’t require any extra sugar to be added and also requires just few ingredients. It takes less than 10 mins to prepare but is so delish !! Kids love this and is a easy on the go snack for your little ones and you !!
Sweet Potatoes are rich in fibre and carbohydrates, when taken in moderate quantities they are nutritious and a good source of vitamin A. In this recipe, I have tried Mashed sweet potatoes with spicy Sriracha sauce from the Thai cuisine.
Vella Seedai is the sweet version of the traditional snack seedai. It’s made with rice flour and jaggery and is so relish.
Seedai is a traditional Indian snack that can be made sweet or savory. It’s so crisp and a perfect snack . It is made mostly during Krishna Jayanthi / Gokulashtami. Uppu Seedai is a savory version and is prepared by using home made rice flour mixed with Urad dal flour and sesame seeds.
Wheat Appam is a sweet dish made during festival times like Krishna Jayanthi, Kaarthigai Deepam. We make it usually as a snack too. It’s made using wheat flour and jaggery. Here I have added white chocolate to it to make it more exciting for the kids.
Gobi 65 is a very popular and crispy vegetarian appetizer, that can be had with soups too. The cauliflower is deep fried to crisp and it’s tempered with spices which adds to its flavor and taste.
Murukku is a easy ready to go snack that can be made quickly and stays food for a week at least. They are my kids favourite.
BabyCorn is my favourite veggie that is always yummy and gets cooked easily. It can be steamed, deep fried or stir fried. Starters in baby corn are a must for us whenever we go to restaurant.
Here is my most loved dish, BabyCorn pepper fry which is so delicious and can be prepared quickly with very less ingredients.
Kozhukattais are always linked to festivals for me from childhood. They are my favourite food during festivals especially Varalakshmi viratham and vinayagar chatturthi. They can be made either spicy or sweet. This is a sweet recipe made from coconut and jaggery.
Kozhukattais are a South Indian snack / delicacy prepared
especially during festival season. Uppu kozhukattai is a spicy version made during varalakshmi viratham, Vinayagar chaturti. They complement the sweet kozhukattais.
Kozhukattais are a South Indian snack / delicacy especially prepared during festival season. They can be made either spicy or sweet. In this recipe, I have tried the spicy version of Ammini Kozhukattai which is my favorite.
Green peas sundal also called as Pattani sundal is made from dried green peas. This is a no onion, no garlic sundal with homemade spice powder. The homemade spice powder adds a special taste and flavor to the sundal.
Sundal is a healthy, traditional South Indian dish which can be had as a snack. Sundal is generally prepared during festivals / poojas. It can be made using different legumes. In this recipe, I have used black chickpea / Kala channa which is rich in folates and anti-oxidants. They are protein rich and vegan.
Kozhukattais are always linked to festivals for me from childhood. They are my favourite food during festivals especially vinayagar chatturthi. They can be made either spicy or sweet. This is a sweet recipe made from sesame seeds and jaggery.
Paneer is a good source of protein and has many nutritive values. Soft and fresh paneer can be prepared at home with just 2 ingredients and is very soft and tastes better than the one available at shops.
Quinoa Vegetable Fritters is an easy recipe when you are looking for ways to use the leftover Quinoa. They are crunchy, delicious and very easy to prepare. You can have them as a snack or a light dinner too !!