Guest Posts

Puli Inji by Priya Anantharaman

Puli Inji is a traditional and exotic pickle prepared in Kerala, South India and no sadhya is complete without it. It is so tasty and is a combination of all flavours sour, sweet and spicy. The main ingredients are ginger, tamarind and green chillies which are mixed in right quantity to make a flavourful, rightly balanced dish.

Simmely Balls by Selvi Arul

Simmely balls is an old traditional dish. It’s made with ragi, peanut, ghee and jaggery. This healthy and tasty dish is loaded with nutrients and very easy to prepare.

Baked Zucchini and Potato by Monisha Thiyagarajan

Creamy and cheesy baked Zucchini and potatoes seasoned with parsley and thyme serves as a great appetizer. It’s wholesome and filling and is so easy to prepare too !! This recipe was prepared by my dear friend Monisha Thiyagarajan.

Black Urad dal Rice by Sudha

Black urad dal also known as split black gram is one of the famous lentils used in South Asia. It’s rich in protein, iron and folate and extensively used in Ayurvedic medicines. It’s used in preparation of dosa, vada. Here I have tried the easy and nutritious rice recipe using Black urad dal.

Contributors
Sudha
Monisha Thiyagarajan
Selvi Arul
Priya Anantharaman

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