Aval Ladoo is an easy and quick sweet recipe that can be prepared for any festival. Today being navaratri I wanted to prepare a special dish in very less time and yes this was a perfect recipe for it ! You can use normal aval instead of red aval.
If making ladoo is difficult can add 1 – 2 tbsp of milk. But remember to consume it quickly if adding milk as the shelf life will reduce.
Ingredients (Makes 10)
| Preparation time – 5 mins Cooking time – 20 mins |
- Red poha – 1.5 cups
- Brown sugar – 1/4 cup heaped
- Ghee – as needed
- Mixed nuts – 1 tbsp
- Milk – 2 tbsp
Steps
- Dry roast poha in a pan.
- Cool it down and powder it.
- Add brown sugar to the blender and blend it once.
- In the same pan, add 1 tbsp ghee and add nuts to it and roast it well.
- Add the powdered aval + sugar mixture to the pan.
- Mix well when warm.
- Make small ladoos of it. Add some ghee / milk to make the ladoo.
Easy and tasty ladoo ready for the navaratri neivediyam.
