Vegan Mango Ice Cream

Homemade Vegan Mango Ice cream is so easy to prepare and amazingly delicious. Coconut cream added with the mango gives a creamy texture and makes it more yummy.

A perfect homemade dessert for the summer. Mango lovers don’t miss it !!!

Ingredients (Serves 3 to 4)

Preparation time – 5 mins Freezing time – 10 hours or Overnight

• Mango – 1 big, peeled, cut and frozen
• Coconut Cream – 200 ml
• Maple Syrup – 2 tbsp
• Pomegranate seeds – for garnishing
• Almonds – sliced, for garnishing

Steps

• Combine all the ingredients in a blender and blend them smooth.

• Transfer into a container and freeze it for 8 to 10 hours .

Garnish with pomegranate seeds and sliced almonds. Enjoy the Homemade Vegan Mango Ice Cream !!!!

Key Points

• If you are not keen on making it vegan, you can substitute maple syrup with honey.
• We like it mildly sweet, you can add more maple syrup / honey if you prefer sweeter.