Creamy Broccoli Zucchini Soup

Broccoli and Zucchini soup is a healthy, tasty and highly nutritious soup which can be prepared within minutes using simple ingredients. This is a creamy soup with no cream added.

Broccoli is a great source of vitamins and fiber while Zucchini helps in digestion and maintaining blood sugar levels.

Ingredients

Preparation time – 5 mins
Cooking time – 10 mins
  • Broccoli – 1 small
  • Zucchini – 1 peeled and cut into cubes
  • Onion – 1 small cut into cubes
  • Garlic – 3 cloves cut into pieces
  • Butter – 2 tbsp
  • Dried Oregano – 1 tsp
  • Dried Thyme – 1/2 tsp
  • Vegetable Stock / Water – 1 cup
  • Salt – As required
  • Pepper – As required

Steps

  • Separate the Broccoli florets and immerse in hot water with salt.
  • In a pan, add butter and sauté onion, garlic till they change color.
  • Add Zucchini and sauté till they turn soft.
  • Drain the Broccoli florets and add it to the pan and stir.
  • Add dried oregano, thyme, salt and mix well.
  • Add vegetable stock / water and cook closed for 2 minutes.
  • Switch off and let it cool.
  • Transfer to a blender and blend it smooth. Add salt and pepper if required.
  • Garnish with fresh mint leaves and SERVE!!

Key Points

  • Zucchini gives the creamy texture for the soup.
  • You can add a stalk of celery along with Broccoli and Zucchini.

2 thoughts on “Creamy Broccoli Zucchini Soup

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