Creamy Broccoli Zucchini Soup

Broccoli and Zucchini soup is a healthy, tasty and highly nutritious soup which can be prepared within minutes using simple ingredients. This is a creamy soup with no cream added.

Broccoli is a great source of vitamins and fiber while Zucchini helps in digestion and maintaining blood sugar levels.

Ingredients

Preparation time – 5 mins Cooking time – 10 mins

• Broccoli – 1 small
• Zucchini – 1 peeled and cut into cubes
• Onion – 1 small cut into cubes
• Garlic – 3 cloves cut into pieces
• Butter – 2 tbsp
• Dried Oregano – 1 tsp
• Dried Thyme – 1/2 tsp
• Vegetable Stock / Water – 1 cup
• Salt – As required
• Pepper – As required

Steps

• Separate the Broccoli florets and immerse in hot water with salt.

• In a pan, add butter and sauté onion, garlic till they change color.

• Add Zucchini and sauté till they turn soft.

• Drain the Broccoli florets and add it to the pan and stir.

• Add dried oregano, thyme, salt and mix well.

• Add vegetable stock / water and cook closed for 2 minutes.

• Switch off and let it cool.
• Transfer to a blender and blend it smooth. Add salt and pepper if required.
• Garnish with fresh mint leaves and SERVE!!

Key Points

• Zucchini gives the creamy texture for the soup.
• You can add a stalk of celery along with Broccoli and Zucchini.